tag:blogger.com,1999:blog-9166121082138218879.post3855515072057569660..comments2023-10-07T07:24:25.022-07:00Comments on Sandy's France: Recipe of the Month: Chevreuil sauce grand veneurSandyhttp://www.blogger.com/profile/02079274085194856593noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9166121082138218879.post-65265150723508175412014-11-09T09:15:09.991-08:002014-11-09T09:15:09.991-08:00My mother found this recipe in an American magazin...My mother found this recipe in an American magazine years ago. She was a brave cook and decided to tackle it for our Christmas feast. It was a huge hit! We now call it The Wild Boar and it has become the traditional Christmas dinner in our family. Kudos to Mom!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9166121082138218879.post-60879731874519788102012-10-01T12:38:31.761-07:002012-10-01T12:38:31.761-07:00I'm not much of a chef, so will not be attempt...I'm not much of a chef, so will not be attempting this. However, I shall be delighted to forward this to my 'dear daughter.'Comments in Passinghttps://www.blogger.com/profile/05702049231486517582noreply@blogger.comtag:blogger.com,1999:blog-9166121082138218879.post-12939431994143864252012-10-01T00:51:20.481-07:002012-10-01T00:51:20.481-07:00A lot of work. I love this dish, but I'm happy...A lot of work. I love this dish, but I'm happy to leave it to the pros to cook it and bring it to my table :-)Simon Bestemanhttps://www.blogger.com/profile/06284849652229820594noreply@blogger.com